Filipino Food

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adobo perfection

How to Make Filipino Adobo

How to Make Filipino Adobo Hopefully you’ve had at least had one Filipino friend who has brightened your day by cooking pancit (noodles), lumpia (fried egg rolls), and the most common of Filipino dishes, adobo.   “You’re Filipino? I love that adobo you guys have.”   Yup! Adobo is like the king ulam dish of Filipinos. Think: steak and potatoes = adobo and rice.   "Ulam" - the Tagalog word for a main dish   Have you ever wanted to…

goldilocks dessert

Goldilocks Bakery and Restaurant – National City

Goldilocks Bakery and Restaurant   Hey Filipino foodies and lovers of iced desserts! I recently visited Goldilocks in National City (right next to Seafood City Supermarket) with my co-blogger friend Lora for a sampling of halo-halo and other fun Filipino foods. Goldilocks is an iconic bakery in the Philippines, as deeply imbedded in the culture as McDonalds in America. Filipinos love to party and they love cake (they call it “keyk”), especially Goldilocks’ cakes. They are the best! My favorite…

what is the history of halo halo, a dessert in the Philippines

Do You Know the History of Halo-Halo?

Do You Know the History of Halo-Halo? Halo-Halo, the Filipino word which means “mix-mix,” is a popular dessert in the Philippines. More than popular, it is THE dessert of the Philippines. Summertime is when the competition gets fierce and every sari-sari store, street-side stand, and fast food chain will offer their own version of the sweet specialty. One of my favorites can be found at Mang Inasal because they serve their halo-halo in wide clear bowls that not only makes it…

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